Yummy For Your Tummy

I spent some time last night watching the Food Channel in HD. Watching food in High Definition just inspires me. So I have decide to share a one of my favorite recipes with you. Are you ready? Go get your apron and goofy little chef's hat and let's get to work.

This lip smacking treat is Kool-Aid Pickles. Take one large jar of dill pickles and drain the brine. Use whole pickles for a better effect. In a separate container mix up your Kool-Aid mixture using 1 cup of sugar, 2 cups of water, and 2 packets of Kool-Aid. Cherry gives a nice red color but you can use any flavor you want. Experiment with flavors and colors. If using whole pickles you might want to pierce the pickles with a fork then return them to the jar. Then pour your Kool-Aid mixture in the jar and fill to the top, seal, and refrigerate. Wait a few days and enjoy. Yum-Yum!!! If you wanted, I suppose you could substitute Splenda for the sugar and that way you would have sugar-free pickles.

For more fun visit a few of these links: Fish Bowl Jello recipe and picture

Kitty Litter Cake

Perhaps, the picture in yesterdays blog was research for this cake. HMMMM!

WARNING! The following link takes you to a page with some, shall we say, rather gross recipes. Venture at your own risk and don't say I didn't warn you! Visit Bert Christensen's Weird & Different Recipes

© 2008 Barry T Horst


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Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

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